Do you have a recipe that you would like to share;
contact us we would love to hear from you.
Private Tours
Private tours and appointments available. Call 405-258-0525
for more information.
Sauvignon Blanc Featured Recipe
Jerk Chicken
2 T. jerk seasoning
Juice of one lime
1 T. brown sugar
1 T. oil
¼ t. chili flakes (optional)
½ cup Greenfield Vineyard Sauvignon Blanc
2 lb. chicken thighs, legs or wings
Combine all ingredients, except chicken in a small saucepan. Cook, stirring
occasionally, on medium heat 3 minutes. Cool to room temperature. Pour over
chicken and marinade 6 hours or over night. Remove chicken from marinade.
Season with salt and pepper. Grill wings or bake legs and thighs at 350o for
35 minutes or until juices run clear. Serve with a chilled glass of
Greenfield Vineyard Sauvignon Blanc.
